Best Honey Sriracha Chicken Recipe Ready in 25 min

Name: Best Honey Sriracha Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; ¼ cup honey; 3 tablespoons sriracha sauce (adjust to taste); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 teaspoon cornstarch + 1 tablespoon water (slurry); 1 tablespoon sesame seeds; 2 green onions, sliced

Jump to Recipe

Craving a fiery culinary adventure right in your kitchen? Let your taste buds tango with our tantalizing Honey Sriracha Chicken recipe. This explosive fusion of sweet honey and fiery sriracha sauce creates a symphony of flavors that dances on your palate, leaving you yearning for more. With its stunning blend of sweetness, spice, and everything nice, this recipe is an absolute must-try for adventurous foodies and chicken lovers alike!

It’s time to don your apron, summon your inner chef, and embark on this delightful gastronomic journey. And if this whets your appetite for more fun and flavorful kitchen escapades, we’ve got you covered. Why not sweeten the deal with our extensive range of keto desserts? Or perhaps you’d like to flex your culinary muscles with our creative protein syrup for pancakes? And for those of you who are air fryer aficionados, you’ll surely love our guide on using sauces in the air fryer.

So, come on in, pull up a chair, and let’s cook up a storm together!

Contents Table +

The Story Behind This Honey Sriracha Chicken Recipe

Every great recipe has an equally great story behind it, and this Honey Sriracha Chicken is no exception. This dish, with its tantalizing blend of sweet and spicy flavors, has a personal and meaningful backstory that adds an extra layer of deliciousness to every bite.

A Family Tradition

As a food writer, I’m always on the lookout for new culinary experiences. However, sometimes the most outstanding recipes are those that have been passed down through generations. This Honey Sriracha Chicken recipe is one such gem that has been in my family for decades. Growing up, Sunday dinners were a big deal in our household. It was a time when everyone gathered around the table to enjoy a home-cooked meal and share stories from the week. My grandmother, a phenomenal cook, would often make this dish, and it quickly became a family favorite. The sweetness of the honey perfectly balanced with the heat of the Sriracha sauce, creating a flavor explosion that we all loved.

Unveiling the Secret

My grandmother was always secretive about her recipes, but she made an exception with this one. On her 75th birthday, she surprised me with a handwritten copy of her beloved Honey Sriracha Chicken recipe. I was overjoyed and made it my mission to master it, and now, I’m sharing it with you.

Expert Tips and Tricks

Here are a few expert tips to elevate this recipe:

Quality Matters: Always use high-quality chicken. It makes a significant difference in the taste and texture of the dish.
The Right Heat: The spiciness of Sriracha sauce can vary by brand. Start with a smaller amount and adjust according to your heat tolerance. Remember, you can always add more, but you can’t take it out once it’s in!
Marinate for Flavor: For the best flavor, marinate the chicken in the honey Sriracha sauce for a minimum of 30 minutes. However, if you can leave it overnight, even better!

Whether you’re making this Honey Sriracha Chicken for a family dinner or a special occasion, this cherished recipe will undoubtedly add a touch of warmth and love to your table.

Essential Ingredients and Why They Matter

Creating the perfect Honey Sriracha Chicken dish requires a delicate balance of sweet, spicy, and savory flavors. These come into play through three essential ingredients: honey, Sriracha sauce, and chicken. Let’s delve into why these key components are indispensable in crafting this culinary masterpiece.

Honey: The Sweet Factor

My grandmother used to say, “Honey makes everything better,” and she couldn’t have been more accurate. Honey brings a natural sweetness to the dish that beautifully complements the heat from the Sriracha. It also helps create a glaze that sticks to every inch of the chicken, ensuring a burst of flavor in every bite. Remember, the quality of honey matters. I recommend using raw, unfiltered honey for the best results.

Sriracha: The Spicy Punch

The first time I tasted Sriracha sauce, I knew it was a game-changer. Its unique blend of chili peppers, vinegar, garlic, sugar, and salt adds a fiery kick to the Honey Sriracha Chicken. It’s not just about the heat; Sriracha adds a depth of flavor that makes this dish irresistibly delicious.

Chicken: The Savory Star

Chicken is like a blank canvas, soaking up the sweet and spicy flavors while adding its own savory notes. The type of cut you use can significantly impact the dish. For instance, boneless, skinless chicken thighs are more flavorful and juicier than chicken breasts. However, if you prefer leaner meat, chicken breasts are a fine choice.

Best Honey Sriracha Chicken Recipe ingredient in white table

Expert Tips

Marinate the Chicken: To infuse the flavors deeply into the chicken, marinate it in a mixture of honey, Sriracha, soy sauce, and garlic for at least 30 minutes. If you have time, marinating overnight is even better.
Control the Heat: Sriracha sauce can be quite spicy. If you’re sensitive to heat, start with a smaller quantity and gradually add more until you reach your desired spice level.
Grill for Extra Flavor: While you can cook this dish in an oven or on a stovetop, grilling the chicken adds an extra layer of smoky flavor that pairs wonderfully with the sweet and spicy sauce.

Ingredient Alternatives

If you’re unable to find Sriracha, you can substitute it with any other hot sauce of your choice. However, keep in mind that each sauce has its unique flavor profile, which will alter the taste of the dish. As for honey, maple syrup or agave nectar can work as substitutes, though they may not provide the same depth of flavor.

The beauty of cooking lies in the creativity and personal touch you bring to your dishes. So, don’t be afraid to experiment with these ingredients and tips to create your perfect version of Honey Sriracha Chicken.

Step-by-Step Cooking Guide with Pro Tips: Honey Sriracha Chicken

Think about the last time you savored a perfectly cooked chicken dish. The succulent chicken pieces, coated with a distinctive symphony of honey and sriracha, invite you to yield to its irresistible aroma. Take a trip down memory lane with me as we recreate this mouthwatering Honey Sriracha Chicken recipe.

The Ingredients

Before we dive into the cooking process, let’s gather all the ingredients. Here’s what you’ll need:

Chicken thigh or breast
Honey
Sriracha sauce
Soy sauce
Garlic
Ginger
Cornstarch
Sesame seeds (optional)

Preparation

First, slice the chicken into bite-sized pieces. Remember, the smaller the pieces, the faster they will cook. I recall learning this tip from my grandmother, who was an exceptional cook. She used to say, “The secret to a great dish is in the preparation.”

Cooking Process

Now that we have all our ingredients ready, let’s get cooking!

Mix the honey, sriracha, soy sauce, minced garlic, and grated ginger in a bowl. This will be our marinade.
Marinate the chicken pieces in the mixture for at least 30 minutes. The longer it marinates, the more flavorful it will be!
In a pan, cook the marinated chicken pieces until golden brown.
Simmer the remaining marinade with cornstarch until it thickens into a glaze.
Coat the cooked chicken pieces with the glaze.
Sprinkle with sesame seeds for an extra crunch.

Pro tip: To ensure your chicken is cooked thoroughly, use a meat thermometer. It should read 165°F for chicken.

Ingredient Alternatives

Can’t find sriracha sauce? Don’t worry! Here are some alternatives:

Ingredient	Alternative
Sriracha	Hot Sauce + Sugar

Pro tip: You can also use maple syrup or brown sugar as an alternative for honey.

Remember, cooking is a form of art, and the kitchen is your canvas. Don’t be afraid to experiment and make the recipe your own. Enjoy the process, and most importantly, enjoy your Honey Sriracha Chicken. Bon appétit!

Pro tip: Want to make this dish even more exciting? Serve it with a side of jasmine rice or grilled vegetables.

Pro Chef Secrets for Perfect Results: Honey Sriracha Chicken

When it comes to mastering the art of cooking Honey Sriracha Chicken, a few professional secrets can transform this dish from good to great. As someone who’s had their fair share of kitchen disasters, I can assure you that these tips are game-changers.

A Story of Sweet and Spicy Perfection

One of my most memorable kitchen experiences involved a Honey Sriracha Chicken that just didn’t hit the right notes. The sweetness was overpowering, and the sriracha’s spicy kick was almost non-existent. It was then, under the watchful eyes of an experienced chef, I learned the secrets of balancing these two contrasting flavors. It’s that delicate dance between the honey’s sweetness and the sriracha’s fiery punch that make this dish a culinary masterpiece.

Expert Tips for Honey Sriracha Chicken

Perfecting this dish involves more than just following a recipe. Here are some tips I’ve picked up over the years:

Choose the Right Chicken: Opt for bone-in, skin-on chicken thighs. The skin gets deliciously crispy, while the dark meat stays juicy and tender.
Honey-Sriracha Ratio: The key to this dish lies in the balance of flavors. A good starting point is a 1:1 ratio of honey to sriracha. Adjust according to your taste preference.
Marinate Ahead of Time: If you have some extra time, marinate the chicken in the honey sriracha mixture for at least an hour or, if possible, overnight. This helps the flavors penetrate deep into the meat.

Ingredient Alternatives

Can’t find sriracha or want to try a different twist? Here’s a handy comparison table:

Sriracha Substitute	Resulting Flavor
Hot Sauce + Sugar	Sweet with a vinegar kick
Chili Garlic Sauce	Spicy and garlicky
Gochujang (Korean Chili Paste)	Sweet, spicy, and a bit funky

With these professional tips and tricks in your arsenal, you’re all set to cook up the perfect Honey Sriracha Chicken. Remember, the secret lies in the balance of flavors and giving the ingredients the time they need to work their magic. Happy cooking!

Common Mistakes to Avoid When Preparing Honey Sriracha Chicken

Everybody loves a spicy, sweet, and tangy dish – and honey sriracha chicken fits the bill perfectly! This delightful fusion of flavors can easily turn into a culinary disaster if not made correctly. Here are some common mistakes to avoid when preparing this dish:

Overcooking the Chicken

One of the most common pitfalls when preparing honey sriracha chicken is overcooking the chicken. We all want that golden brown, crispy exterior, but there’s a fine line between crisp and burnt. I remember one time when I was so engrossed in a book that I left my chicken in the oven for too long. The result? Tough, chewy meat that had lost its juicy tenderness.

Not Balancing the Flavors

Another common mistake is not balancing the flavors correctly. The beauty of honey sriracha chicken lies in its combination of sweetness, spice, and tang. Too much of one can overpower the other, leading to a dish that’s either too spicy, too sweet, or too tangy. My advice? Always taste your sauce before adding it to your chicken.

Not Marinating the Chicken

Not marinating the chicken long enough is another common mistake. The longer you marinate, the more flavorful your chicken will be. I learned this the hard way when I was in a hurry and skipped this crucial step. The chicken turned out bland and lacked the depth of flavor I was aiming for.

Expert Tips and Tricks to Elevate Your Dish

Tip 1: Always use fresh, high-quality ingredients. The flavor of your dish heavily relies on the quality of your ingredients.
Tip 2: To get a beautiful glaze on your chicken, broil it for a few minutes after baking.
Tip 3: Add a dash of soy sauce or fish sauce to your marinade to add an umami depth of flavor.

Ingredient Alternatives

Ingredient	Alternative
Honey	Agave nectar or maple syrup
Sriracha	Any hot sauce or chili paste
Chicken	Tofu or tempeh (for vegetarians)

Remember, the key to a perfect honey sriracha chicken lies in balancing the flavors and using high-quality ingredients. Happy cooking!

What ingredients do I need for the Honey Sriracha Chicken recipe?

You would need the following ingredients: boneless and skinless chicken breasts or thighs, honey, Sriracha sauce, soy sauce, rice vinegar or apple cider vinegar, garlic cloves, and ginger. For garnishing, you can use sesame seeds and chopped green onions. This recipe is pretty straightforward, and most of these items might just be in your kitchen pantry already. Just make sure you have fresh chicken for the best results. You may also need some oil for cooking. The ingredients might vary slightly based on your preference, but these are the basics for an authentic Honey Sriracha Chicken.

How can I modify the Honey Sriracha Chicken recipe for those with dietary restrictions?

Sure, there are several ways to modify this recipe. If you’re looking to make it gluten-free, ensure you use a gluten-free soy sauce. For a vegetarian or vegan version, substitute the chicken with tofu or a plant-based chicken alternative. For a low-carb or keto version, you can replace honey with a low-carb sweetener like erythritol or stevia. Remember, modifications might slightly alter the taste, but you’ll still enjoy a delicious meal that fits your dietary needs.<

Can I prepare the Honey Sriracha Chicken in advance and freeze it?

Absolutely, this recipe freezes very well. Once you’ve cooked the chicken in the honey sriracha sauce, let it completely cool down before transferring it to a freezer-friendly container. It can last up to 3 months in the freezer. Just be sure to reheat it thoroughly before eating. This is a great time saving idea for meal prep, whilst also offering a fantastic solution for impromptu dinners.