Honey Garlic Chicken Breast (Easy & Flavor-Packed!)
There’s something truly comforting about the combination of honey and garlic sizzling together in a pan. The aroma alone makes my kitchen feel like a cozy haven—and it’s always a hit with my kids, my husband, and even Dony (our golden retriever who always sits patiently by the oven). This Honey Garlic Chicken Breast recipe is one of those magical dishes that feels fancy but takes just 30 minutes to whip up. Whether it’s a busy weeknight or a relaxing Sunday dinner, this dish never disappoints.
💌 Before we dive in—don’t forget to subscribe for more easy, flavorful meals like this one. I love sharing our family’s favorites and giving you tips that make dinnertime simple and joyful!
Why You’ll Love This Honey Garlic Chicken Breast Recipe
If you’re looking for something that’s easy, kid-approved, and packed with flavor, Honey Garlic Chicken Breast checks every box. Here’s why this recipe is a weeknight hero:
- Flavor-Packed: The honey garlic sauce is sticky, sweet, tangy, and slightly savory from the soy sauce—absolutely addictive!
- Quick Cooking: Done in under 30 minutes.
- Versatile: Pairs well with rice, noodles, or veggies.
- Healthier Option: Pan-seared instead of deep-fried, and you control the ingredients.
Ingredients
Here’s what you’ll need to bring this sweet and savory dish to life:
- 2 large boneless, skinless chicken breasts (cut in half horizontally for thinner pieces)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon apple cider vinegar or rice vinegar
- Optional: red pepper flakes or chopped parsley for garnish
Tools You’ll Need
- Large skillet or sauté pan
- Tongs or spatula
- Measuring spoons
- Meat thermometer (optional but helpful)
Ingredient Additions & Substitutions
- Chicken thighs: Want extra juiciness? Swap breasts for boneless thighs.
- Soy-free? Use coconut aminos instead.
- Extra tangy: Add a teaspoon of Dijon mustard to the sauce for a little zing.
- Spicy kick: Sprinkle in some chili flakes or a squirt of sriracha.
How to Cook Honey Garlic Chicken Breasts (Step-by-Step)
Step 1: Prep and Season
Slice chicken breasts in half horizontally so they cook faster and evenly. Season both sides with salt and pepper.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
Step 3: Make the Honey Garlic Sauce
In the same skillet, reduce heat to low and add minced garlic. Sauté for 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Let it simmer for 2–3 minutes, stirring often.
Step 4: Combine
Return chicken to the skillet and coat in the sauce. Let it simmer together for another 2 minutes to absorb flavor.
Step 5: Serve and Enjoy
Garnish with chopped parsley or red pepper flakes for color and a little heat. Serve hot over rice or veggies.
What to Serve with Honey Garlic Chicken
This dish is super versatile! Here are some of our go-to pairings:
- Steamed Jasmine Rice or Coconut Rice
- Garlicky Green Beans
- Roasted Carrots or Brussels Sprouts
- Asian-Style Slaw
Tips for Success
- Even thickness matters: Cutting chicken breasts in half helps them cook evenly.
- Don’t burn the garlic: Add it after removing chicken from the skillet, so it doesn’t get bitter.
- Let the sauce bubble: It thickens as it simmers, so don’t rush this part!
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in sauce for up to 2 months.
- Reheat: Gently warm on the stove with a splash of water to loosen the sauce.
Frequently Asked Questions
How to cook honey garlic chicken breasts?
Pan-searing is the best method! Cut them into thinner slices, season, sear until golden, then finish them in a sticky honey garlic sauce.
How to make honey garlic sauce?
It’s super simple: just honey, soy sauce, garlic, and a splash of vinegar. Simmer until slightly thickened and glossy.
Is honey garlic chicken good?
Absolutely! It’s sweet, savory, a little tangy, and totally crowd-pleasing. Plus, it’s healthier than takeout versions.
Is honey good to put on chicken?
Yes! Honey not only adds sweetness but also helps create a beautiful glaze. Combined with savory elements, it balances the flavor perfectly.
More Recipes You’ll Love
If this honey garlic dish made your taste buds dance, you’ve got to try these too:
- Cajun Sausage and Rice – The Ultimate One-Pot Recipe Guide
- Street Corn Chicken Rice Bowl – The Ultimate Flavor-Packed Meal
Tried this recipe? I’d LOVE to hear how it turned out! Drop a comment below and rate the recipe. Save it on Pinterest or share it with your favorite cooking buddy!
Nutritional Information (Per Serving)
- Calories: ~320
- Protein: 28g
- Fat: 9g
- Carbohydrates: 28g
From my kitchen to yours, I hope this Honey Garlic Chicken Breast brings a little sweetness to your table and a whole lot of smiles. Happy cooking!
With love and garlic-scented hugs,
Ella 💛
Honey Garlic Chicken Breast (Easy & Flavor-Packed!)
Juicy chicken breasts seared to golden perfection and coated in a sticky, sweet-savory honey garlic glaze. Ready in under 30 minutes, this family-friendly recipe is perfect for weeknights and packed with bold, comforting flavor.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
2 large boneless, skinless chicken breasts (halved horizontally)
1 tbsp olive oil
3 cloves garlic, minced
1/3 cup honey
2 tbsp soy sauce (low sodium)
1 tbsp apple cider vinegar or rice vinegar
Salt and pepper, to taste
Optional garnish: red pepper flakes or chopped parsley
Instructions
Slice chicken breasts in half horizontally and season with salt and pepper.
Heat olive oil in a skillet over medium heat. Sear chicken 4–5 minutes per side, until golden and cooked through. Remove and set aside.
In the same pan, add minced garlic and sauté for 30 seconds.
Stir in honey, soy sauce, and vinegar. Simmer 2–3 minutes.
Return chicken to pan and coat in the sauce. Simmer another 1–2 minutes until sticky and glazed.
Garnish and serve hot.
Notes
Cutting chicken into thinner cutlets helps it cook evenly and stay juicy. Don’t let the garlic burn—add it after removing the chicken from the skillet. The sauce will thicken as it cools, creating a perfect glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American / Asian Fusion
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 14g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Honey Garlic Chicken, Easy Chicken Recipe, Skillet Chicken, Quick Dinner, Sweet Garlic Sauce
