What ingredients do I need for the Honey Sriracha Chicken recipe?

You would need the following ingredients: boneless and skinless chicken breasts or thighs, honey, Sriracha sauce, soy sauce, rice vinegar or apple cider vinegar, garlic cloves, and ginger. For garnishing, you can use sesame seeds and chopped green onions. This recipe is pretty straightforward, and most of these items might just be in your kitchen pantry already. Just make sure you have fresh chicken for the best results. You may also need some oil for cooking. The ingredients might vary slightly based on your preference, but these are the basics for an authentic Honey Sriracha Chicken.

How can I modify the Honey Sriracha Chicken recipe for those with dietary restrictions?

Sure, there are several ways to modify this recipe. If you're looking to make it gluten-free, ensure you use a gluten-free soy sauce. For a vegetarian or vegan version, substitute the chicken with tofu or a plant-based chicken alternative. For a low-carb or keto version, you can replace honey with a low-carb sweetener like erythritol or stevia. Remember, modifications might slightly alter the taste, but you'll still enjoy a delicious meal that fits your dietary needs.<

Can I prepare the Honey Sriracha Chicken in advance and freeze it?

Absolutely, this recipe freezes very well. Once you've cooked the chicken in the honey sriracha sauce, let it completely cool down before transferring it to a freezer-friendly container. It can last up to 3 months in the freezer. Just be sure to reheat it thoroughly before eating. This is a great time saving idea for meal prep, whilst also offering a fantastic solution for impromptu dinners.

Best Honey Sriracha Chicken Recipe Ready in 25 min

Name: Best Honey Sriracha Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; ¼ cup honey; 3 tablespoons sriracha sauce (adjust to taste); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 teaspoon cornstarch + 1 tablespoon water (slurry); 1 tablespoon sesame seeds; 2 green onions, sliced

Ingredients

Scale

For the Chicken:

1 ½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons vegetable oil

For the Sauce:

¼ cup honey
3 tablespoons sriracha sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch + 1 tablespoon water (slurry)

For Garnish:

1 tablespoon sesame seeds
2 green onions, sliced

Instructions

Prepare the Chicken: Season chicken with salt and pepper. Toss in cornstarch until evenly coated.
Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add garlic and ginger, cooking for 30 seconds until fragrant. Stir in honey, sriracha, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
Thicken the Sauce: Mix cornstarch with water to make a slurry, then add it to the sauce. Stir and cook until the sauce thickens (about 1-2 minutes).
Combine & Serve: Return the chicken to the skillet and toss to coat in the sauce. Cook for another minute.
Garnish & Serve: Sprinkle with sesame seeds and green onions. Serve hot over rice or noodles.

Notes

Adjust the sriracha to control spiciness.
For extra crunch, use chicken tenders instead of bite-sized pieces.
Can be stored in the fridge for up to 4 days and reheated on the stovetop or microwave.

Author: Ella Thompson
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Stir-Fry
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 15g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28 g
Fiber: 1g
Protein: 26g
Cholesterol: 85 mg

Keywords: Honey Sriracha Chicken, Spicy Chicken, Asian Chicken, Sweet & Spicy Chicken, Quick Dinner, Stir-Fry Recipe