What cut of steak is best for teriyaki?

The best cuts for teriyaki are flank steak, sirloin, or ribeye. These cuts absorb the marinade well and remain tender when cooked. For the most flavor, slice the steak against the grain after cooking.

What do you serve with teriyaki steak?

Teriyaki steak pairs well with steamed rice, stir-fried vegetables, or a side of noodles. You can also serve it with a fresh salad or roasted potatoes for a balanced meal.

Is it OK to marinate steak in soy sauce?

Yes, marinating steak in soy sauce adds depth of flavor and helps tenderize the meat. However, avoid marinating for more than 24 hours, as the salt content can break down the meat too much.

Can I use teriyaki sauce instead of marinade?

Yes, you can use bottled teriyaki sauce as a quick marinade, but homemade teriyaki sauce offers fresher flavors. If using it as a glaze, simply brush it on the steak while cooking for added taste.

Best Steak Teriyaki Recipe - Recipes freshly

Name: Best Steak Teriyaki Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½cup soy sauce ½cup sugar 2 tablespoons cider vinegar 3 garlic cloves, minced 1 tablespoon grated fresh ginger (see this page) 2 teaspoons cornstarch ⅛teaspoon red pepper flakes 3 strip steaks (10 to 12 ounces each), about 1 inch thick 2 teaspoons vegetable oil 2 scallions, sliced thin

Ingredients

½cup soy sauce ½cup sugar 2 tablespoons cider vinegar 3 garlic cloves, minced 1 tablespoon grated fresh ginger (see this page) 2 teaspoons cornstarch ⅛teaspoon red pepper flakes 3 strip steaks (10 to 12 ounces each), about 1 inch thick 2 teaspoons vegetable oil 2 scallions, sliced thin

Instructions

1. Whisk soy sauce, sugar, vinegar, garlic, ginger, cornstarch, and pepper f lakes in bowl.

2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.

3. Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.

Slice steak thin against grain and transfer to platter. Pour sauce over steak and sprinkle with scallions. Serve.

Notes

For a richer flavor, marinate the steak overnight.
If you prefer a thicker sauce, use cornstarch as directed.
Substitutes: Use maple syrup instead of honey, or coconut aminos for a lower-sodium version.

Author: Ella Thompson
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Pan-seared
Cuisine: Japanese

Nutrition

Serving Size: 1 portion
Calories: 350 kcal
Sugar: 10g
Sodium: 10 mg
Fat: 900mg
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 75mg

Keywords: Steak teriyaki, easy teriyaki recipe, Japanese steak, teriyaki beef, homemade teriyaki sauce