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Birch Benders Waffles

Birch Benders Waffles: A Delicious and Versatile Breakfast Option

Discover how to make and enjoy Birch Benders Waffles, a versatile breakfast option with Paleo, Keto, and Protein varieties for all lifestyles!

  • Total Time: 15 minutes
  • Yield: 4 waffles 1x

Ingredients

Scale
  • 1 cup Birch Benders waffle mix (choose your preferred variety)
  • 3/4 cup water or milk (adjust for consistency)
  • Optional: 1 egg for fluffiness
  • Optional toppings: maple syrup, fresh berries, butter, or whipped cream

Instructions

  • In a mixing bowl, combine Birch Benders waffle mix with water or milk. Add an egg if desired for extra fluffiness.
  • Preheat your waffle maker and lightly grease it to prevent sticking.
  • Pour batter into the waffle maker and close the lid. Cook until golden and crispy.
  • Remove waffles and serve warm with your favorite toppings.

Notes

  • For a dairy-free option, use almond milk or oat milk.
  • For added protein, mix a scoop of protein powder into the batter.
  • Adjust the batter thickness by adding more or less liquid.
  • Author: Ella Thompson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 150
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Birch Benders waffles, high-protein waffles, keto waffles, quick breakfast ideas, gluten-free waffle recipe