Ingredients
Scale
- 1 cup Birch Benders waffle mix (choose your preferred variety)
- 3/4 cup water or milk (adjust for consistency)
- Optional: 1 egg for fluffiness
- Optional toppings: maple syrup, fresh berries, butter, or whipped cream
Instructions
- In a mixing bowl, combine Birch Benders waffle mix with water or milk. Add an egg if desired for extra fluffiness.
- Preheat your waffle maker and lightly grease it to prevent sticking.
- Pour batter into the waffle maker and close the lid. Cook until golden and crispy.
- Remove waffles and serve warm with your favorite toppings.
Notes
- For a dairy-free option, use almond milk or oat milk.
- For added protein, mix a scoop of protein powder into the batter.
- Adjust the batter thickness by adding more or less liquid.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
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