What is the meaning of papas fritas?

In Spanish, papas fritas means “fried potatoes,” commonly referring to French fries or potato chips, depending on the region

What is the meaning of papas in Spanish?

In general, the term papas simply means “potatoes” in Spanish. It can appear in various contexts, such as “papas fritas” (fried potatoes) or “papas asadas” (baked potatoes) 2

How do Mexicans say fries?

In Mexico, people commonly use papas fritas to refer to fries. Sometimes you might also hear them called papas a la francesa , but papas fritas is the more widespread term.

Papas Fritas (Cuban French Fries) : 4 EASY STEPS

Name: Papas Fritas: Everything You Need to Know for Crispy Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: • 2–3 large potatoes (Russet or a high-starch variety)• Vegetable or canola oil for frying (enough to submerge potatoes)• Salt and pepper (to taste)• Optional seasonings (paprika, garlic powder, or your favorite spice mix)(Optional Toppings)• Grated cheese• Chopped herbs (e.g., cilantro, parsley)• Spicy sauces or dips

Ingredients

• 2–3 large potatoes (Russet or a high-starch variety)
• Vegetable or canola oil for frying (enough to submerge potatoes)
• Salt and pepper (to taste)
• Optional seasonings (paprika, garlic powder, or your favorite spice mix)(Optional Toppings)
• Grated cheese
• Chopped herbs (e.g., cilantro, parsley)
• Spicy sauces or dips

Instructions

Prep the Potatoes
• Scrub and peel (optional) the potatoes.
• Cut them into uniform sticks, about ¼-inch thick.
• Submerge the potato sticks in cold water for at least 30 minutes to remove excess starch.
Dry the Potatoes
• Drain the potatoes and pat them completely dry with paper towels or a clean kitchen cloth.
• This step is crucial to avoid splattering oil and to help the fries crisp.
Preheat the Oil
• In a deep pot or tabletop fryer, heat the oil to about 325°F (160°C).
• Use a thermometer for accuracy if possible.
First Fry
• Fry the potato sticks in small batches for 3–4 minutes or until they look light and slightly softened.
• Remove the potatoes and place on paper towels to drain excess oil.
Increase the Heat
• Raise the oil temperature to about 375°F (190°C).
• Adjust your stovetop or fryer settings to maintain this temperature.
Second Fry for Crispiness
• Return the par-cooked potatoes to the oil in small batches.
• Fry for another 2–4 minutes or until they’re golden brown and crispy.
• Transfer to fresh paper towels to remove excess oil.
Season and Serve
• Immediately sprinkle salt and pepper over the hot fries.
• Add optional toppings or pair with sauce if desired.
• Serve at once for maximum crunch.

Notes

• Soaking Tip: Soaking the potatoes in cold water helps remove starch, leading to crispier edges.
• Oil Choice: A neutral, high smoke point oil (like vegetable or canola) is ideal for frying.
• Double Fry Method: This two-stage frying process guarantees a fluffy interior and crunchy exterior.
• Oven or Air Fryer Alternative: If you prefer less oil, you can bake or air-fry the potatoes. Brush lightly with oil, then cook at 400°F (200°C) until crisp.
• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat in the oven or air fryer for crispness.

Author: Ella Thompson
Prep Time: 10 minutes (plus 30 minutes soaking)
Cook Time: 15 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 portion of fries
Calories: ~200
Sugar: ~1 g
Sodium: ~300 mg
Fat: ~10 g
Saturated Fat: ~2 g
Unsaturated Fat: ~8 g
Trans Fat: 0 g
Carbohydrates: ~24 g
Fiber: ~2 g
Protein: ~3 g
Cholesterol: 0 mg

Keywords: papas fritas, crispy fries, golden fries