Ingredients
Scale
- 1/2 cup cacao butter
- 1/4 cup unsweetened cocoa powder
- 2 tbsp erythritol
- 1 tsp vanilla extract
Instructions
1️⃣ Melt cacao butter in a double boiler.
2️⃣ Stir in cocoa powder, erythritol, and vanilla.
3️⃣ Pour into molds and refrigerate until firm.
Notes
- Ensure your cocoa powder and vanilla extract are unsweetened to keep the recipe keto-friendly.
- You can add a pinch of salt for enhanced flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Keto
- Diet: Vegan
Nutrition
- Serving Size: 1 chocolate bar
- Calories: 120
- Sugar: 0
- Sodium: 2mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan chocolate keto recipe, keto dessert, homemade keto chocolate, vegan keto chocolate