Ingredients
Scale
- 1 can coconut cream
- 3 tbsp unsweetened cocoa powder
- 1 tbsp stevia
Instructions
1️⃣ Whisk coconut cream until fluffy.
2️⃣ Fold in cocoa powder and stevia.
3️⃣ Chill for 2 hours before serving.
Notes
- Use chilled coconut cream for the best texture.
- Adjust sweetness to taste by adding more or less stevia
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Keto
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan keto mousse, keto chocolate dessert, vegan chocolate mousse, low-carb chocolate dessert