Ingredients
Scale
- 1/2 cup almond flour
- 2 tbsp cacao powder
- 3 tbsp coconut oil
- Stevia to taste
Instructions
1️⃣ Mix all ingredients until a dough forms.
2️⃣ Roll into small balls.
3️⃣ Refrigerate until firm.
Notes
- You can roll the truffles in extra cacao powder, shredded coconut, or crushed nuts for added texture.
- Adjust stevia based on your preferred sweetness level.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan, Keto
- Diet: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 0g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Keto truffles, vegan chocolate truffles, low-carb chocolate dessert, keto vegan sweets